James McCall
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James McCall is Restaurant Director & General Manager at The Round.

The captain of the ship

James has been at the helm of The Round since it opened. He has been instrumental in developing and growing the site using his many years of hospitality experience to adroitly navigate the many challenges that are inherent to a restaurant trying to mature.

He puts others first and wants the best for the team. Indeed, he always seems happy to dress in a way that makes others look better!

Although a local Penrith lad, his Lake District outdoor love affair has developed more recently, particularly swimming the lakes. Rumour has it he is soon to do a Walla Dash. The cameras are ready!

Favourite Fellpack things:

BBQ Blue Side; Sea Trout & Spanish Fregula; the house Negroni

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Paul Sanchez
Paul Sanchez

Paul Sanchez

Our very own “El Mago”

Paul Sanchez

Executive Chef.