November is officially underway and the change of seasons has had us all hankering after something warming to refuel with after a day spent outside here in the Lakes. The Fellpack team has been developing some new dishes to bring you some familiar winter flavours – like fig, truffle and red cabbage, as well as gingerbread, cinnamon and chai – with a Fellpack twist.
We’re making some final refinements, so watch this space for the winter menu hitting tables soon.
Here are the very latest articles from the Fellpack blog.
Cumbrian-inspired prints by Robert Finch now available at The Darkroom
The Darkroom, situated at the top of George Fisher, is a tranquil place to escape above the busy str…
5 July 2022
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