November is officially underway and the change of seasons has had us all hankering after something warming to refuel with after a day spent outside here in the Lakes. The Fellpack team has been developing some new dishes to bring you some familiar winter flavours – like fig, truffle and red cabbage, as well as gingerbread, cinnamon and chai – with a Fellpack twist.
We’re making some final refinements, so watch this space for the winter menu hitting tables soon.
General Announcements, Restaurant News
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Harry debuts for England in The Nations Cup
Adventure Stories, General Announcements
We spend a lot of time running here in the fells, but sometimes our love of the sport takes us a lit…
10 November 2021